2002年7月于山西农业大学获农学学士学位，2005年7月于山西农业大学园艺学院获农学硕士学位，2008年12月于西北农林科技大学葡萄酒学院获农学博士学位，之后来到陕西师范大学从事科研和教学工作。

代表性成果：

1. Xiaoyu Wang, Hua Li*, Hua Wang. Involvement of wine polyphenols in the protective effect against cardiovascular diseases. Proceedings of the Fifth International Symposium on Viticulture and Enology. 2007，5：171-177.

2. Xiaoyu Wang, Hua Li*, Yong Li, Xinhong Liang, Anque Guo. Research of antioxidant properties of selected wines.Proceedings of the sixth International Symposium on Viticulture and Enology. 2009，6：90-96.

3. Hua Li*, Xiaoyu Wang, Yong Li, Peihong Li, Hua Wang. Polyphenolic compounds and antioxidant properties of selected China wines. Food chemistry.2009, 112:454-460.

4. Hua Li*, Xiaoyu Wang, Peihong Li, Yong Li, Hua Wang. Comparative study of antioxidant activity of grape (Vitis vinifera) seed powder assessed by different methods. Journal of food and drug analysis. 2008, 6: 120-128.