ISO 果蔬加工标准条目

序号 标准号                 标准名称

1 ISO750:1998       水果和蔬菜制品——滴定酸度的测定
  Fruit and vegetable products-Determination of titratable acidity
2 ISO751:1981       水果和蔬菜制品—水不溶性固形物含量的测定
  Fruit and vegetable products-Determination of water-insoluble solids
3 ISO762:1982FDIS   水果和蔬菜制品—矿物杂质含量的测定

Fruit and vegetable products-Determination of mineral impurities
content
4 ISO763:1982FDIS   水果和蔬菜制品—盐酸不溶性灰分的测定
Fruit and vegetable products-Determination of insoluble in
hydrochloric acid
5 ISO 1026:1982     水果和蔬菜制品—用减压干燥法测定干物质和用共沸蒸馏法测定水分含量
Fruit and vegetable products-Determination of dry matter content by
drying under reduced pressure and of water content by azeotropic
distillation
6 ISO 1842:1991     水果和蔬菜制品—pH 的测定
Fruit and vegetable products-Determination of pH
7 ISO 1955:1982     柑桔水果和其衍生制品—精油含量的测定（参考方法）
Citrus fruits and derived products—Determination of essential oils
content(Reference method)
8 ISO 2172:1983     果汁-可溶性固体含量的测定-比重计法
Fruit juice-Determination of soluble solids content-Pycnometric
9 ISO 2173:1978FDIS 水果和蔬菜制品—可溶性固形物含量的测定—折光计法
Fruit and vegetable products-Determination of soluble solids
content-Refractometric method
10 ISO 2447:1998    水果和蔬菜制品—锡含量的测定
Fruit and vegetable products-Determination of tin content
11 ISO 2448:1998    水果和蔬菜制品—乙醇含量的测定
Fruit and vegetable products—Determination of ethanol content
12 ISO 3634:1979    蔬菜制品—氯化物含量的测定
Vegetable products—Determination of chloride content
13 ISO 5515:1979    水果、蔬菜及其衍生制品—分析前有机物的分解—湿法
Fruits, vegetables and derived products—Decomposition of organic
matter prior to analysis—Wet method
14 ISO 5516:1978    水果、蔬菜及其衍生制品—分析前有机物的分解—灰化法
Fruits, vegetables and derived products—Decomposition of organic
matter prior to analysis—Ashing method
15 ISO 5517:1978    水果、蔬菜及其衍生制品—铁含量的测定—1，10 菲绕啉光度法
Fruits, vegetables and derived products—Determination of
ironcontent—1, 10-Phenanthroline photometric method
16 ISO 5518:1978    水果、蔬菜及其衍生制品—苯甲酸含量的测定—分光光度法
Fruits, vegetables and derived products—Determination of benzoic
acid content—Spectrophotometric method
17 ISO 5519:1987    水果和蔬菜及其衍生制品—山梨酸含量的测定
Fruits, vegetables and derived products—Determination of sorbic acid
content
18 ISO 5520:1981    水果和蔬菜及其衍生制品—总灰分和水溶性灰分碱度的测定
Fruits, vegetables and derived products—Determination of alkalinity
of total ash and of water-soluble ash
19 ISO 5521:1981    水果和蔬菜及其衍生制品—二氧化硫测定的定性方法
Fruits, vegetables and derived products—Qualitative method for the
detection of sulphur dioxide
20 ISO 5522:1981 DIS 5522 水果、蔬菜及其衍生制品—总二氧化硫含量的测定
Fruits, vegetables and derived products—Determination of total
sulphur dioxide content
21 ISO 5523:1981    液体水果和蔬菜制品—二氧化硫含量的测定（常规法）
Liquid fruit and vegetable products—Determination of sulphur dioxide
content(Routine method)
22 ISO 6557-1:1986 DIS6557-1 水果、蔬菜及其衍生制品—抗坏血酸含量的测定--第1 部分：参考法
Fruits, vegetables and derived products—Determination of ascorbic
acid—Part 1: Reference method
23 ISO 6557-2:1984  水果、蔬菜及其衍生制品—抗坏血酸含量的测定—第2 部分：常规法
Fruits, vegetables and derived products—Determination of ascorbic
acid content—Part 2: Routine methods
24 ISO 6558-2:1998  水果、蔬菜及其衍生制品—胡萝卜素含量的测定—第2 部分：常规法
Fruits, vegetables and derived products—Determination of carotene
content—Part 2: Routine methods
25 ISO 6560:1983    水果和蔬菜制品—苯甲酸含量的测定[苯甲酸含量超过200mg/Lkg）--分光吸光光度法
Fruit and vegetable products-Determination of benzoic acid content
(benzoic acid contents greater than 200mg per litre or per
kilogram)—Molecular absorption spectrometric method
26 ISO 6561:1983AWI
水果、蔬菜及其衍生制品—镉含量的测定—无火焰原子吸收分光光度法
Fruits, vegetables and derived products—Determination of cadmium
content—Flameless atomic absorption spectrometric method